Baking Mixes

Second Spring Organic Sprouted Banana Bread Mix makes a moist, flavourful, crowd-pleasing loaf! This wholesome mix features sprouted whole grain wheat flour. They sprout the wheat to enhance taste, texture and digestibility, and then stone grind the whole grain, keeping all the essential nutrients intact. As always, their organic sprouted banana bread mix contains only real ingredients, that means no additives, artificial flavours or preservatives.

Simple instructions will have your fresh loaf on the table in an hour. One box makes 1 loaf, or it can also be used to make 12 muffins (decrease baking time to 30-40 minutes).

You will need: butter, vanilla, eggs and bananas. For the bananas, the riper the better! It also works well with frozen bananas. For a vegan banana bread, substitute oil and simply leave out the eggs.

Ingredients: Organic sprouted whole grain wheat flour, organic cane sugar, organic baking powder, baking soda, sea salt.   Vegan

314 g

Made in Seaforth, Ontario, Canada.  

Cardboard box is recyclable & bag inside is made of certified compostable films.

Second Spring Organic Sprouted Black Bean Brownie Mix makes rich, decadent, not-too-sweet brownies. This wholesome mix features sprouted whole grain wheat flour and sprouted black bean flour. They sprout to enhance taste, texture and digestibility, and then stone grind the whole grain, keeping all the essential nutrients intact. As always, their sprouted brownie mix contains only real ingredients, that means no additives, artificial flavours or preservatives. Their recently updated recipe has the same great taste, now with less sugar!

Simple instructions will have sprouted black bean brownies on the table in 40 minutes. One box makes 16 brownies.

You will need: oil, vanilla and eggs. For vegan black bean brownies, substitute a flax egg (flax powder and water).

Ingredients: Organic brown sugar, organic sprouted whole grain wheat flour, organic sprouted black bean flour, organic cocoa, organic chia powder, baking powder, sea salt.   Vegan

414 g

Made in Seaforth, Ontario, Canada.  

Cardboard box is recyclable & bag inside is made of certified compostable films.

Our Second Spring seasonal favourite is back! Sprouted Gingerbread Cookie Mix features sprouted whole grain spelt flour and a blend of organic gingerbread spices. They sprout to enhance taste, texture and digestibility, and then stone grind the whole grain, keeping all the essential nutrients intact. It is free from preservatives, artificial flavours and added sugar so you can taste the wholesome goodness, just like baking from scratch. Their sprouted whole grain spelt flour is organically grown in Ontario.

Simple instructions will have fresh cookies on your table in under an hour! You will need: fancy molasses and butter (blackstrap molasses not recommended). For vegan gingerbread cookies, substitute vegan butter. Helpful equipment: rolling pin and cookie cutters. If you don’t have a rolling pin, a round bottle or jar works too. If you don’t have cookie cutters, skip the chilling step and roll tablespoons of dough into balls. Flatten to about 1/4″ thick and bake as usual (makes round cookies).

Get creative and make them your own! Cut them into unique shapes or decorate with: Icing, sprinkles, candies, or cinnamon sugar.

Ingredients: Organic sprouted whole grain spelt flour (contains gluten), baking soda, organic cinnamon, organic ginger, organic nutmeg, organic cloves.   Vegan

246 g

Made in Seaforth, Ontario, Canada. 

Cardboard box is recyclable & bag inside is made of certified compostable films.

Second Spring Organic Sprouted Oatmeal Cookie Mix makes soft, traditional oatmeal cookies, just like grandma used to make. This wholesome mix features sprouted whole grain wheat flour and sprouted oat flour. They sprout to enhance taste, texture and digestibility, and then stone grind the whole grain, keeping all the essential nutrients intact. As always, their sprouted oatmeal cookie mix contains only real ingredients, that means no additives, artificial flavours or preservatives. Their recently updated recipe has the same great taste, now with less sugar!

Simple instructions will have sprouted oatmeal cookies on the table in less than 25 minutes. One box makes 12 cookies.

You will need: butter, vanilla and an egg. For a vegan oatmeal cookies, substitute vegan butter/margarine and a flax egg (flax powder and water).

Ingredients: Organic rolled oats, organic brown sugar, organic sprouted whole grain wheat flour, organic sprouted whole grain oat flour, organic baking powder, baking soda, sea salt.   Vegan

299 g 

Made in Seaforth, Ontario, Canada.

Cardboard box is recyclable & bag inside is made of certified compostable films.

Second Spring Sprouted Pizza Crust Mix features a nutritious blend of organic sprouted flour. Ingredients include sprouted whole grain wheat, sprouted fermented wheat, sprouted millet and sprouted quinoa. Sprouting whole grains enhances their taste, texture and digestibility. Then the sprouted grains are finely stone ground into sprouted flour, which keeps all the essential nutrients intact. Fermenting sprouted wheat further enhances digestibility and adds a wonderful light sourdough-like taste. As always, their sprouted pizza crust mix contains only real ingredients, meaning no gums, thickeners, artificial flavours or preservatives. Just wholesome, sprouted grain goodness that the whole family will love.

Each mix makes two medium thick crust pizzas, two large thin crust pizzas or 4 personal size pizzas. The simple instructions are for kneading the pizza dough by hand, or you can use an electric mixer. After a 30 minute rest, the dough is ready to shape, pre-bake for 5 minutes, then load with sauce, cheese and all your favourite toppings. You can bake it on a pizza pan, baking sheet or pizza stone. Fresh homemade pizza is only an hour away! 

You will need: honey, olive oil and water. For a vegan pizza crust, substitute honey for another granulated or liquid sweetener (eg. maple syrup) of choice.

Ingredients: Organic sprouted whole grain wheat flour, organic sprouted fermented whole grain wheat flour, organic sprouted millet flour, organic sprouted quinoa flour, organic chia powder, sea salt. (contains gluten) Yeast Packet: Organic yeast, ascorbic acid.   Vegan

520 g

Made in Seaforth, Ontario, Canada. 

Cardboard box is recyclable & bag inside is made of certified compostable films.

Second Spring Organic Sprouted Pumpkin Muffin Mix makes moist muffins with all your favourite pumpkin spice flavours. This wholesome mix features sprouted whole grain wheat flour and sprouted oat flour. They sprout to enhance taste, texture and digestibility, and then stone grind the whole grain, keeping all the essential nutrients intact. As always, their sprouted pumpkin muffin mix contains only real ingredients, that means no additives, artificial flavours or preservatives. Pumpkin is not just for fall anymore!

Simple instructions will have sprouted pumpkin muffins on the table in just 45 minutes. One box makes 12 muffins.

You will need: butter, pumpkin puree and an egg. Tip: make sure you’re using pure pumpkin puree and not pumpkin pie filling, the cans often look the same! For a vegan pumpkin muffins, substitute vegan butter/margarine and a flax egg (flax powder and water).

Ingredients: Organic sprouted whole grain wheat flour, organic brown sugar, organic whole grain oat flour, organic baking powder, sea salt, organic cinnamon, organic ginger, organic nutmeg, organic cloves.   Vegan

488 g

Made in Seaforth, Ontario, Canada.

Cardboard box is recyclable & bag inside is made of certified compostable films.

Organic sprouted whole grain pancake mix is a nutritious blend of sprouted whole grain wheat flour, sprouted whole grain oat flour, sprouted buckwheat flour and sprouted flax powder. As always, our sprouted pancake mix contains only real ingredients, that means no gums, thickeners, artificial flavours or preservatives. Just wholesome, whole grain goodness to start any morning off right!

Simple step-by-step instructions will have a stack of fluffy sprouted grain pancakes on the table in just 30 minutes or less. One box makes 12 pancakes.

You will need: milk, eggs, oil and lemon juice. For vegan pancakes, substitute non-dairy milk and flax eggs (flax powder and water).

Ingredients: Organic sprouted flour blend (sprouted whole grain wheat flour, sprouted whole grain oat flour, sprouted buckwheat flour, sprouted flax powder), organic cane sugar, organic baking powder, organic cinnamon, sea salt.   Vegan

300 g 

Sprouted in Ontario, Canada.

Cardboard box is recyclable & bag inside is made of certified compostable films.

Second Spring Organic Sprouted Scone Mix makes soft, fluffy, buttery, lightly sweet scones. Sprouted whole grain wheat flour is the first ingredient in this wholesome mix. They sprout the wheat to enhance its taste, texture and digestibility. Then the whole sprouted wheat kernel is finely stone ground, keeping all the essential nutrients (like protein and fibre) intact. As always, their sprouted scones mix contains only real ingredients, that means no gums, thickeners, artificial flavours or preservatives. Enjoy with a warm cup of tea and a swipe of butter or jam.

Simple step-by-step instructions will have warm sprouted whole grain scones on the table in just 25 minutes. One box makes 8 scones.

You will need: milk, butter and an egg. For a vegan scones, substitute non-dairy milk, vegan butter and flax eggs (flax powder and water).

Ingredients: Organic sprouted whole grain wheat flour, organic baking powder, organic cane sugar, sea salt.   Vegan

240 g

Made in Seaforth, Ontario, Canada.  

Cardboard box is recyclable & bag inside is made of certified compostable films.