ChocoSol's mission is to craft revolutionary chocolate that is good for mind, body, and soil! Their bean-to-bar chocolate is made from scratch in small, artisanal batches in Toronto using only simple, whole-food ingredients. All of their products are free of nuts, dairy, soy, gluten, and preservatives. Not only is their packaging biodegradable, but all of their products are horizontally traded, ecological, vegan, nutritious and delicious.
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