Coffee & Tea Accessories

This eco-friendly Bürstenhaus Redecker beechwood scoop is perfect for coffee, loose leaf tea, protein powder, spices, dried fruit, nuts, and more!

Please note: Due to the handcrafted nature of the grained wood, all items might be slightly different; each item is a unique piece of art.

Made of untreated beechwood.

Size: 9 cm x 2.5 cm

German based company, made in Slovenia. 

This zero-waste item comes package-free. Should last a long time, however is 100% compostable.

Undoubtedly one of the most recognizable and elegant coffee makers available. The Chemex was designed in 1941 and has been making delicious coffee ever since. Its non-porous, heat-resistant glass construction produces coffee with clarity and complexity. Since it is made out of glass, you can see the coffee as it brews and, as it's a pour over method, you can also customize your particular brew method very easily. It also allows coffee to be covered and refrigerated for reheating without losing flavour.

It comes with a polished wood collar and leather tie: the collar serving as an insulated handle around the middle of the coffeemaker.

Instructions: For brewing and care instructions, visit the Chemex website here.

Made of Borosilicate glass, polished wood collar with leather tie.

Capacity: 50 oz / 1478 ml

Size: Height: 8 1/2" / 22 cm  Diameter: 5 1/8" / 13 cm 

Made In Chicopee, Massachusetts, USA   

Paper cardboard packaging can be recycled.

Description:
- Use in machines or pour over cones
- Fits #4 sized cone
- Comes in pack of 2 filters
- 100% Made from USDA Certified organic cotton
- Handmade in the USA

HotBrew Instructions: 

Initially, boil new filters in fresh water to clean and shrink for 10 minutes.

Using your favourite method of brewing, add the desired amount of coffee, and brew as is customary. 

After brewing, discard grounds (great for the compost), and thoroughly rinse the filter.
 
Hang filter to dry.

Periodically, once every 4-6 weeks boil filters in fresh water to remove accumulated coffee oils.

If the filters are soiled with perishable food at anytime, boil for at least 5 minutes to sanitize.

Complete Kit for making the perfect cold brew coffee easily and eco-friendly! This plastic-free kit brews small batches for small spaces - from the dorm room to the camp site. Prepare the most delicious cold brew coffee in 6-10 hours.

Includes: 1 CoffeeSock Cold Brew Filter - Quart Size and 1 32 oz. mason jar

Instructions: Stretch filter over mouth of jar. Grind 1 cup (3 oz. by weight) of your favourite coffee to a medium/coarse grind. Pour the coffee into the CoffeeSock filter and bloom to start (wet ground thoroughly and let sit for 60 seconds). Fill jar with cold water. Twist neck of filter, wrap tie string around neck a few times and slip neck of filter through glass ring. Allow to soak for 6-10 hrs. Remove filter and rest in mouth of jar to fully drain. Enjoy your freshly brewed 3 cups of ColdBrew concentrate.

Care: Handle like you would other kitchen equipment, but avoid detergents. After brew is complete, remove grounds from filter. Do not allow grounds to remain in filter longer than is necessary to fully drain. Evert filter and brush away most of remaining coffee grounds. Rinse filter well, wring out excess water, and hang to dry. With time oils will build up in the filters. The oils may be removed by boiling in fresh water. This is also an alternative method for sanitization. Sanitize in the same manner when cross contamination is suspected. Allow filters to dry thoroughly between brews.

Filter handmade from USDA Certified organic cotton. Mason jar made of glass and steel. Vegan.

Size: 32 oz / 946 ml

Made in the USA.

Glass mason jar can be reused or recycled. Once worn out, the filter can be composted and the metal ring can be recycled.

Description:
- Brew Method: Pour Over
- 6 Cup Chemex
- Comes in pack of 2 filters
- 100% Made from USDA Certified organic cotton 
- Handmade in the USA

HotBrew Instructions:

Initially, boil new filters in fresh water to clean and shrink for 10 minutes.

Using your favourite method of brewing, add the desired amount of coffee, and brew as is customary.

After brewing, discard grounds (great for the compost), and thoroughly rinse the filter.

Hang filter to dry.

Periodically, once every 4-6 weeks boil filters in fresh water to remove accumulated coffee oils.

If the filters are soiled with perishable food at anytime, boil for at least 5 minutes to sanitize.

Description:
- Use for machines or pour over
- Fits the Hario V60-02 cone coffee brewer
- Comes in pack of 2 filters
- 100% Made from USDA Certified organic cotton
- Handmade in the USA

HotBrew Instructions: 

Initially, boil new filters in fresh water to clean and shrink for 10 minutes.

Using your favourite method of brewing, add the desired amount of coffee, and brew as is customary. 

After brewing, discard grounds (great for the compost), and thoroughly rinse the filter.
 
Hang filter to dry. 

Periodically, once every 4-6 weeks boil filters in fresh water to remove accumulated coffee oils.

If the filters are soiled with perishable food at anytime, boil for at least 5 minutes to sanitize.

The pour-over, perfected! Stagg Pour-Over Kettle's beautifully functional design kicks your brewing up a notch. Enjoy an intuitive, steady pour with its precision pour spout. Keep track of temperature with a built in brew-range thermometer. Pour at an even, slow pace with Stagg's counterbalanced handle that moves the center of mass back towards your hand. *New v1.2 stainless steel lid.

Compatible with gas, electric, and induction cooktops, not compatible with microwave or oven. Please be aware that placing product on rough or unclean surfaces, as well as normal daily use on cooking ranges, will damage finish on bottom of kettle. This is normal wear and does not affect functionality.

How to: Fill Kettle with fresh, filtered water. Place kettle on stove. Fire up your stove. Remove kettle when it reaches desired temperature. Remember to use a heat trivet when placing kettle on surface. Pour baby pour! Cheers!

Care: Not dishwasher safe. Wash with warm soapy water. Do not use abrasive soaps, cleansers or scouring pads.

Made of 301 18/8 stainless steel body with a matte black finish.

Capacity: 1.0 Litre boiling capacity

Dimensions: 10.20" x 5.25" x 6.25" / 26 cm x 13.3 cm x 16 cm

Designed in San Francisco, made in China.

Cardboard box can be recycled. Should last a long time with care. Metal can be recycled.

The Fit pour over kettle from Hario is their latest design focused on usability. The plastic-free Fit is designed to fit (get it?) your hand better than any other kettle and the spout is designed for an easier, more controlled pour. With a functional capacity of 800 ml, it carries enough water for the biggest of coffee pourovers and, with it's sleek design, it'll look pretty good doing it!

Compatible with direct flame and both traditional and induction cooktops, not compatible with microwave or oven.

How to: Fill up with water, place it on stove over medium-high heat, wait for it to begin steaming/boiling, ready to pour. Boils water like any other kettle, but it has a long narrow spout for easier pouring.

Care: Hand wash with a soft cloth.

Made of stainless steel with a matte black finish.

Capacity: 27 oz / 800 ml

Dimensions: 10.35" x 5.67" x 5.91" / 26.3 x 14.4 x 15 cm

Made in Japan

Paper packaging can be recycled. Should last a long time with care. Metal can be recycled.

If you are used to making a pot of coffee even when you want just a cup, then this great little brewer may well be your saviour. Arguably the most popular manual brew method over the past decade, the Hario V60-02 is a newer twist on the classic Melitta cones. There are as many opinions on brew method as there are baristas but, once you have found your favourite, this is one of cheapest and most effective ways to make great coffee at home. This method, paired with the appropriate filters (like the CoffeeSock), is ideal for making single cups of coffee directly into the mug - you can make up to 16oz in one brew - and ensures that you only make the coffee that you need. This plastic-free Hario V60 is simple to use, easy to clean, and because it's ceramic, it's better at retaining heat (and much prettier) than plastic!

How to: Put filter paper (or CoffeeSock) into your V60, and place it on top of your mug or server. Rinse the paper with hot water, then discard the water. Grind 15 g (for 1 cup) or 30 g (for 2 cups) of coffee and place it in the filter. Gently tap the V60 to settle the grounds into a flat bed. You'll need a slightly more coarse grind when brewing with 30 g for 2 cups. Gently pour in 50 g (for 1 cup) 50 g (for 2 cups) of water, just off the boil. Stir to make sure all the grounds are wet, and wait 30 seconds. Gently pour in more water until you’ve added a total of 250 ml. Pour using a circular motion. Gently stir again once the pour is complete. Swirl your server or mug, then enjoy!

Made of ceramic.

Dimensions: 11.9 x 14 x 10.2 cm (16 oz capacity)

Made in Japan

Paper packaging can be recycled.

*Ceramic mug not included, but you can find it here!

A traditional bamboo whisk, also known as a chasen, used in tea ceremonies or to prepare perfectly smooth matcha!

How to: Add 1-2 tsp of matcha into a cup or small bowl. Add 1/4 cup of hot water, just under a boil. Whisk vigorously in a zigzag motion until the tea is frothy. Enjoy your matcha tea! To make into a latte, heat and froth milk or your choice. Put milk into a mug, then pour in your prepared matcha tea. Sweeten if you like. Enjoy!

Care: Rinse your bamboo whisk after each use using clean, cold water. You can use a gentle brush to remove any spots or clumps on the prongs. Don't use soap or harsh detergents as they can strip the natural oils of the bamboo.

Size: H: 95mm x W: 55mm

Made in China

At the end of its life, bamboo can be composted.