This ancient flavour combination is a classic across Central and South America. ChocoSol uses their own dried chili blend and complement it with Mayan forest garden allspice, achiote, and a little Zapotec sea salt. This chocolate has a kick!
ChocoSol Chocolates are made in small, artisanal batches and are free of dairy, gluten, nuts, soy, additives, and preservatives. All of their products are horizontally traded, ecological, vegan, nutritious, and delicious.
Ingredients: Roasted cacao nibs, raw cane sugar, cacao butter, sea salt, five chili blend, achiote, allspice. 75% cacao content. Vegan. Organic.
Made in Toronto, Canada.
Packaging can be composted or recycled.