Hario's classic white ceramic dripper ranks among the best. The smaller size is perfect if you only want to brew a cup or two at a time. This manual brewing method gives you complete control over brewing time and temperature, so your coffee is brewed just the way you like it. Designed for the manual, pour-over style of brewing, this simple device brews extraordinary coffee right into your cup or serving vessel.
How to: Put filter paper (or CoffeeSock) into your V60, and place it on top of your mug or server. Rinse the paper with hot water, then discard the water. Grind 15 g (for 1 cup) or 30 g (for 2 cups) of coffee and place it in the filter. Gently tap the V60 to settle the grounds into a flat bed. You'll need a slightly more coarse grind when brewing with 30 g for 2 cups. Gently pour in 50 g (for 1 cup) 50 g (for 2 cups) of water, just off the boil. Stir to make sure all the grounds are wet, and wait 30 seconds. Gently pour in more water until you’ve added a total of 250 ml. Pour using a circular motion. Gently stir again once the pour is complete. Swirl your server or mug, then enjoy!
Made of ceramic.
Dimensions: 11 x 9.8 x 10.7 cm
Made in Japan
Paper packaging can be composted.
*Ceramic mug not included, but you can find it here!