Organic Sprouted Tri-Colour QuinoaRegular price $10.99 Save $-10.99
Second Spring sprouted tri-colour quinoa is a nutritious mix of sprouted white, red and black quinoa. It is naturally gluten-free, with a soft, delicate texture and nutty, earthy taste. Quinoa has boomed in popularity recently, but it actually originated in the Andes more than 3,000 years ago. It now grows around the world in more than 120 varieties. It is a good source of protein and fibre, and contains 9 essential vitamins and minerals, making it a complete protein. Add a burst of colour and nutrition to any meal!
Sprouting quinoa aids in digestibility and reduces bitterness (saponin), resulting in a lighter, more subtle flavour. It also reduces its cook time to just 15 minutes, making it the perfect grain for a quick, nutritious and satisfying meal. Cooking sprouted quinoa is very easy, simply boil in water or broth.
It is very versatile and can be a direct replacement for unsprouted quinoa or rice. Try in hot or cold salads, casseroles, grain bowls, soup, curries, porridge and patties. It’s also delicious as a side dish, try adding some toasted nuts and dried cranberries for added texture.
Cook Time: 15 minutes
2. In medium sized pot, mix 1 part Organic Sprouted Tri-Colour Quinoa and 3 parts water.
3. Bring to boil.
4. Turn to LOW and simmer for 10-15 minutes or until desired texture is reached.
5. Strain and rinse with warm water.
Ingredients: Organic sprouted white quinoa, Organic sprouted red quinoa, Organic sprouted black quinoa
Storage & Shelf Life:
After sprouting, we carefully dry the grains back down to their shelf stable moisture levels. This means you can store them as you would store unsprouted whole grains – in a cool, dry place. Once you cook your sprouted grains, they should be stored in an air-tight container in the fridge. Shelf life: 2 years
Sprouted in Seaforth, Ontario, Canada.
Cardboard box is recyclable & bag inside is made of certified compostable films.