Organic Sprouted White Quinoa

Organic Sprouted White Quinoa

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Second Spring Organic Sprouted Quinoa is naturally gluten-free, with a fluffy, delicate texture and nutty taste. Quinoa has boomed in popularity recently, but it actually originated in the Andes more than 3,000 years ago. While it’s cooked as a grain, it is actually a seed from a flowering plant that’s related to spinach and beets. It is a good source of protein and fibre, and contains 9 essential vitamins and minerals, making it a complete protein. Of all the quinoa colours, white quinoa has the lightest taste and texture.

Sprouting quinoa aids in digestibility and reduces bitterness (saponin), resulting in a lighter, more subtle flavour. It also reduces its cook time to just 10 minutes, making it the perfect grain for a quick, nutritious and satisfying meal. Cooking sprouted quinoa is very easy, simply boil in water or broth.

It is very versatile and can be a direct replacement for unsprouted quinoa, rice and couscous. Use in hot or cold salads, casseroles, grain bowls, curries, porridge, patties and more. It’s also delicious as a side dish, try adding some toasted nuts and dried cranberries for added texture. For the home miller, sprouted quinoa also makes a wonderful addition to gluten-free baking. 

Cook Time: 15 minutes  
1. Rinse
2. In medium sized pot, mix 1 part Organic Sprouted Quinoa and 3 parts water.
3. Bring to boil.
4. Turn to LOW and simmer for 10-15 minutes or until desired texture is reached.
5. Strain and rinse with warm water. 

Ingredients: Organic Sprouted White Quinoa

Storage & Shelf Life:

After sprouting, we carefully dry the grains back down to their shelf stable moisture levels. This means you can store them as you would store unsprouted whole grains – in a cool, dry place. Once you cook your sprouted grains, they should be stored in an air-tight container in the fridge. Shelf life: 2 years

400 g

Sprouted in Seaforth, Ontario, Canada

Cardboard box is recyclable & bag inside is made of certified compostable films.


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